I have to admit it, I love deep fried turkey. It’s so crisp and juicy. Just thinking about it makes me hungry, and very sleepy (tryptophan)! CharBroil has a new infrared fryer that is completely oil free.
The Big Easy is a propane hook up. It circulates heats around the turkey so it cooks it nice and even. It will cook a turkey at a rate of 1lb every 8-10 minutes.
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3 Comments so far
Steven Jacobs August 8, 2008
12:13 am
Hello I purchased the big easy fryer a few months ago and I tried a chicken to practice on the problem Is the outside gets done very quick while the Inside is still not done .Whats up with that?Thanking you In advance for some kind of answer so I could solve this problem.Steve.
Jerry Barbara October 19, 2008
8:29 pm
I just tried my big easy for the 1st time. It took 3 hours for a 7lb chicken. Even though it was very good, is this the normal cooking time. I had it on high for half the time. In addition, i hooked and re-hooked the propane. This big easy is the model that can hold a 25lb turkey. Any suggestions?
Thanks,
Jerry in south NJ
Lacey November 3, 2008
11:49 am
Steve,
When the turkey or chicken is as brown as you like it, your supposed to take off the top of the Big Easy (lid). Did you? I don’t have one, but I watched the video on the Charbroil site and that is what it says.
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Hello I purchased the big easy fryer a few months ago and I tried a chicken to practice on the problem Is the outside gets done very quick while the Inside is still not done .Whats up with that?Thanking you In advance for some kind of answer so I could solve this problem.Steve.
I just tried my big easy for the 1st time. It took 3 hours for a 7lb chicken. Even though it was very good, is this the normal cooking time. I had it on high for half the time. In addition, i hooked and re-hooked the propane. This big easy is the model that can hold a 25lb turkey. Any suggestions?
Thanks,
Jerry in south NJ
Steve,
When the turkey or chicken is as brown as you like it, your supposed to take off the top of the Big Easy (lid). Did you? I don’t have one, but I watched the video on the Charbroil site and that is what it says.